{"id":3907,"date":"2024-04-16T16:55:24","date_gmt":"2024-04-16T14:55:24","guid":{"rendered":"https:\/\/lacore.ch\/co\/?p=3907"},"modified":"2024-04-16T17:44:59","modified_gmt":"2024-04-16T15:44:59","slug":"tartare-de-betterave-a-la-pomme-et-aux-noix-de-pecans-torrefiees","status":"publish","type":"post","link":"https:\/\/lacore.ch\/co\/tartare-de-betterave-a-la-pomme-et-aux-noix-de-pecans-torrefiees\/","title":{"rendered":"Tartare de betterave \u00e0 la pomme et aux noix de p\u00e9cans torr\u00e9fi\u00e9es"},"content":{"rendered":"

Ingr\u00e9dients pour 4 entr\u00e9es:<\/h3>\n
    \n
  • 2 betteraves crues<\/li>\n
  • 2\u00a0cuill\u00e8res \u00e0 s. d\u2019huile d’olive<\/li>\n
  • Sel<\/li>\n
  • Poivre concass\u00e9 (fum\u00e9 de pr\u00e9f\u00e9rence)<\/li>\n
  • 70g de fromage type Philadelphia<\/li>\n
  • 1 pomme verte<\/li>\n
  • 1-2 \u00e9chalotes<\/li>\n
  • \u00bd botte de persil plat<\/li>\n
  • 1 tige de c\u00e9bette<\/li>\n
  • 40g de noix de p\u00e9can<\/li>\n
  • 3 cuill\u00e8res \u00e0 soupe de vinaigre blanc<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe d\u2019huile d’olive<\/li>\n<\/ul>\n<\/div><\/div>
    <\/div><\/div><\/div><\/div>

    Pr\u00e9paration:<\/h3>\n
      \n
    1. Peler les betteraves et les couper en quartiers.<\/li>\n
    2. Les m\u00e9langer avec de l’huile, des herbes de Provence, les assaisonner et les r\u00e9partir sur une plaque recouverte de papier cuisson.<\/li>\n
    3. Faire cuire les betteraves dans un four pr\u00e9chauff\u00e9 \u00e0 210\u00b0C pendant 40 minutes, puis les sortir du four et les laisser refroidir.<\/li>\n
    4. Faire torr\u00e9fier les noix de p\u00e9can sur une plaque dans le four \u00e0 210\u00b0C pendant 8-10 minutes. Une fois sorties et refroidies, les hacher grossi\u00e8rement.<\/li>\n
    5. Garder un quartier de betterave et le mixer avec le fromage, saler et poivrer. R\u00e9server le m\u00e9lange dans une poche \u00e0 douille pour la pr\u00e9sentation.<\/li>\n
    6. Couper finement le reste des betteraves, hacher le persil plat, couper les pommes en d\u00e9s et ciseler les \u00e9chalotes.<\/li>\n
    7. M\u00e9langer le tout avec les noix de p\u00e9can. Ajouter le vinaigre et l’huile, assaisonner et rectifier si n\u00e9cessaire.<\/li>\n
    8. \u00c9mincer tr\u00e8s finement le vert de c\u00e9bette pour la pr\u00e9sentation.<\/li>\n
    9. Dresser \u00e0 l\u2019emporte-pi\u00e8ce et ajouter des \u00e9l\u00e9ments de d\u00e9coration.<\/li>\n<\/ol>\n

      Bon app\u00e9tit !<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
      \"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Ingr\u00e9dients pour 4 entr\u00e9es: 2 betteraves crues 2\u00a0cuill\u00e8res \u00e0 s. d\u2019huile d’olive Sel Poivre concass\u00e9 (fum\u00e9 de pr\u00e9f\u00e9rence) 70g de fromage type Philadelphia 1 pomme verte 1-2 \u00e9chalotes \u00bd botte de persil plat 1 tige de c\u00e9bette 40g de noix de p\u00e9can 3 cuill\u00e8res \u00e0 soupe de vinaigre blanc 1 cuill\u00e8re \u00e0 soupe d\u2019huile d’olive...","protected":false},"author":5,"featured_media":3922,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,9],"tags":[],"class_list":["post-3907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atelier-cuisine","category-vie-de-lecole"],"yoast_head":"\nTartare de betterave \u00e0 la pomme et aux noix de p\u00e9cans torr\u00e9fi\u00e9es - 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