{"id":3551,"date":"2023-11-08T11:08:27","date_gmt":"2023-11-08T10:08:27","guid":{"rendered":"https:\/\/lacore.ch\/co\/?p=3551"},"modified":"2023-11-08T12:00:28","modified_gmt":"2023-11-08T11:00:28","slug":"carre-dagneau-roti-rostis-et-creme-de-petit-pois-a-lestragon","status":"publish","type":"post","link":"https:\/\/lacore.ch\/co\/carre-dagneau-roti-rostis-et-creme-de-petit-pois-a-lestragon\/","title":{"rendered":"Carr\u00e9 d’agneau r\u00f4ti, r\u00f6stis et cr\u00e8me de petits pois \u00e0 l’estragon"},"content":{"rendered":"
<\/div>

Ingr\u00e9dients pour 4 personnes:<\/h3>\n
    \n
  • 2 carr\u00e9s d\u2019agneau de 500g<\/li>\n
  • 100g de beurre<\/li>\n
  • 1 branche de romarin<\/li>\n
  • <\/li>\n
  • 400g de petits pois<\/li>\n
  • 0,5 de bouillon de poule<\/li>\n
  • 15 cl de cr\u00e8me all\u00e9g\u00e9e<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

    Pr\u00e9paration:<\/h3>\n

    Rack d\u2019agneau r\u00f4ti<\/h5>\n
      \n
    1. Assaisonner la viande et la faire revenir sur feu vif dans le beurre sur toutes les faces pendant 3-4 minutes.<\/li>\n
    2. D\u00e9poser le rack saisi dans un plat allant au four, ajouter un trait de vin blanc, quelques morceaux de beurre sur la viande et une branche de romarin puis cuire pendant 15 minutes.<\/li>\n
    3. V\u00e9rifier la cuisson \u00e0 l\u2019aide d\u2019un thermom\u00e8tre (65 degr\u00e9s \u00e0 c\u0153ur). D\u00e9couper le carr\u00e9 d’agneau et le dresser sur assiette.<\/li>\n<\/ol>\n
      Cr\u00e8me de petit pois \u00e0 l’estragon<\/u><\/h5>\n
        \n
      1. \u00a0Porter le bouillon de volaille \u00e0 \u00e9bullition, puis ajouter les petits pois. Laisser cuire \u00e0 l\u00e9gers fr\u00e9missements durant 10 min.<\/li>\n
      2. \u00a0\u00c9goutter les petits pois dans une passoire, ajouter des gla\u00e7ons puis m\u00e9langer (afin de fixer la chlorophylle et garder une vive couleur verte).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
        <\/div>
        \"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Ingr\u00e9dients pour 4 personnes: 2 carr\u00e9s d\u2019agneau de 500g 100g de beurre 1 branche de romarin 400g de petits pois 0,5 de bouillon de poule 15 cl de cr\u00e8me all\u00e9g\u00e9e Pr\u00e9paration: Rack d\u2019agneau r\u00f4ti Assaisonner la viande et la faire revenir sur feu vif dans le beurre sur toutes les faces pendant 3-4 minutes. D\u00e9poser...","protected":false},"author":5,"featured_media":3562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,9],"tags":[],"class_list":["post-3551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atelier-cuisine","category-vie-de-lecole"],"yoast_head":"\nCarr\u00e9 d'agneau r\u00f4ti, r\u00f6stis et cr\u00e8me de petits pois \u00e0 l'estragon - L'Acore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacore.ch\/co\/carre-dagneau-roti-rostis-et-creme-de-petit-pois-a-lestragon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carr\u00e9 d'agneau r\u00f4ti, r\u00f6stis et cr\u00e8me de petits pois \u00e0 l'estragon - L'Acore\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lacore.ch\/co\/carre-dagneau-roti-rostis-et-creme-de-petit-pois-a-lestragon\/\" \/>\n<meta property=\"og:site_name\" content=\"L'Acore\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-08T10:08:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-08T11:00:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lacore.ch\/co\/wp-content\/uploads\/2023\/11\/IMG_20231108_104407-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cynthia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"cynthia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lacore.ch\/co\/carre-dagneau-roti-rostis-et-creme-de-petit-pois-a-lestragon\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lacore.ch\/co\/carre-dagneau-roti-rostis-et-creme-de-petit-pois-a-lestragon\/\"},\"author\":{\"name\":\"cynthia\",\"@id\":\"https:\/\/lacore.ch\/co\/#\/schema\/person\/da902d42a02fd2060c4a0dca9a978b9a\"},\"headline\":\"Carr\u00e9 d’agneau r\u00f4ti, r\u00f6stis et cr\u00e8me de petits pois \u00e0 l’estragon\",\"datePublished\":\"2023-11-08T10:08:27+00:00\",\"dateModified\":\"2023-11-08T11:00:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lacore.ch\/co\/carre-dagneau-roti-rostis-et-creme-de-petit-pois-a-lestragon\/\"},\"wordCount\":237,\"image\":{\"@id\":\"https:\/\/lacore.ch\/co\/carre-dagneau-roti-rostis-et-creme-de-petit-pois-a-lestragon\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lacore.ch\/co\/wp-content\/uploads\/2023\/11\/IMG_20231108_104407-scaled.jpg\",\"articleSection\":[\"Atelier cuisine\",\"Vie de l'\u00e9cole\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lacore.ch\/co\/carre-dagneau-roti-rostis-et-creme-de-petit-pois-a-lestragon\/\",\"url\":\"https:\/\/lacore.ch\/co\/carre-dagneau-roti-rostis-et-creme-de-petit-pois-a-lestragon\/\",\"name\":\"Carr\u00e9 d'agneau r\u00f4ti, r\u00f6stis et cr\u00e8me de petits pois \u00e0 l'estragon - 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