{"id":2826,"date":"2022-11-04T12:05:16","date_gmt":"2022-11-04T11:05:16","guid":{"rendered":"https:\/\/lacore.ch\/co\/?p=2826"},"modified":"2022-11-11T09:09:08","modified_gmt":"2022-11-11T08:09:08","slug":"recette-de-filets-dagneau","status":"publish","type":"post","link":"https:\/\/lacore.ch\/co\/recette-de-filets-dagneau\/","title":{"rendered":"Recette de filets d’agneau au romarin & gratin de pomme de terre"},"content":{"rendered":"

Recette de filets d’agneau au romarin & gratin de pomme de terre<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Ingr\u00e9dients
\npour 4 personnes<\/h3>\n

– 3 filets d’agneau
\n– 2 cuill\u00e8re \u00e0 soupe d’huile
\n– 3 brins de thym
\n– 2 gousses d’ail \u00e9cras\u00e9es
\n– Sel
\n– Poivre du moulin<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Pr\u00e9paration agneau<\/h3>\n
    \n
  1. Sortir les filets d’agneau du firgo 1 heure avant de les pr\u00e9parer.<\/em><\/li>\n
  2. Verser l\u2019huile dans une po\u00eale et faire chauffer \u00e0 feu vif, puis d\u00e9poser les filets.<\/li>\n
  3. Saisir les filets pendant 2 minutes. \u00c0 mi-cuisson, les retourner (ne pas piquer la viande pour la retourner, \u00e7a lui ferait perdre du jus).<\/li>\n
  4. R\u00e9duire la temp\u00e9rature \u00e0 feu moyen. Ajoute le thym et l\u2019ail. Faire de nouveau cuire les filets pendant 3-4 minutes en les retournant de temps en temps.<\/li>\n
  5. Saler, poivrer et servir imm\u00e9diatement<\/li>\n
  6. Servir avec un velout\u00e9 de potimarron (voir recettes pr\u00e9c\u00e9dentes).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

    Un brin d’histoire<\/h3>\n

    \u00ab\u00a0<\/em>Les premi\u00e8res traces d’\u00e9levage d’agneaux sont attest\u00e9es au Moyen-Orient et remontent \u00e0 plus de 12’000 ans.<\/p>\n

    C’est l’un des premiers animaux \u00e0 avoir \u00e9t\u00e9 domestiqu\u00e9s par l’humain.<\/p>\n

    En 1667, le m\u00e9decin personnel de Louis XIV a \u00e9t\u00e9 le premier \u00e0 injecter le sang d\u2019un animal \u00e0 un homme. Bien que l\u2019homme n’ait pas surv\u00e9cu, ce fut la premi\u00e8re transfusion sanguine de l\u2019histoire.\u00a0\u00bb<\/p>\n<\/div><\/div><\/div><\/div><\/div>

    \"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
    <\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Recette de filets d’agneau au romarin & gratin de pomme de terre Ingr\u00e9dients pour 4 personnes – 3 filets d’agneau – 2 cuill\u00e8re \u00e0 soupe d’huile – 3 brins de thym – 2 gousses d’ail \u00e9cras\u00e9es – Sel – Poivre du moulin Pr\u00e9paration agneau Sortir les filets d’agneau du firgo 1 heure avant de les...","protected":false},"author":7,"featured_media":2828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,9],"tags":[],"class_list":["post-2826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atelier-cuisine","category-vie-de-lecole"],"yoast_head":"\nRecette de filets d'agneau au romarin & gratin de pomme de terre - L'Acore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacore.ch\/co\/recette-de-filets-dagneau\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de filets d'agneau au romarin & gratin de pomme de terre - 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