{"id":2423,"date":"2022-02-25T15:19:43","date_gmt":"2022-02-25T14:19:43","guid":{"rendered":"https:\/\/lacore.ch\/co\/?p=2423"},"modified":"2022-02-25T15:21:26","modified_gmt":"2022-02-25T14:21:26","slug":"tagliatelle-alla-carbonara-et-pain-a-lail-au-four","status":"publish","type":"post","link":"https:\/\/lacore.ch\/co\/tagliatelle-alla-carbonara-et-pain-a-lail-au-four\/","title":{"rendered":"Tagliatelle \u00ab\u00a0alla Carbonara\u00a0\u00bb et pain \u00e0 l’ail au four"},"content":{"rendered":"
<\/div><\/div><\/div>
Aujourd\u2019hui, l\u2019atelier cuisine a \u00e9t\u00e9 organis\u00e9 et conduit par Gwendolyne, stagiaire \u00e9ducatrice au cycle d\u2019orientation de l\u2019Acore. Son choix de recette s\u2019est port\u00e9 sur la fameuse et incontournable \u00ab Carbonara \u00bb ! Mais alors ces traditionnelles \u00ab p\u00e2tes \u00e0 la charbonni\u00e8re<\/em>\u00a0\u00bb, avec ou sans cr\u00e8me\u00a0?<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/section>

Ingr\u00e9dients<\/h3>\n
    \n
  • 400 g. de spaghetti ou tagliatelle<\/li>\n
  • 200 g. de pecorino ou de parmesan fraichement r\u00e2p\u00e9<\/li>\n
  • 150 g. de pancetta<\/li>\n
  • 4 jaunes d\u2019\u0153uf + 1 \u0153uf entier<\/li>\n
  • Poivre noir fraichement moulu<\/li>\n
  • Gros sel<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
    \"\"<\/div><\/div><\/div><\/div><\/div>

    Recette<\/h3>\n
      \n
    1. Porter un grand volume d\u2019eau bien sal\u00e9e \u00e0 \u00e9bullition et faire cuire les p\u00e2tes \u00ab al dente \u00bb.<\/li>\n
    2. Pendant ce temps, placer le fromage, les \u0153ufs et 1\/2 cc. de poivre noir dans un grand saladier et fouetter pour obtenir un m\u00e9lange mousseux.<\/li>\n
    3. Couper la pancetta en lani\u00e8re et la faire dorer dans une po\u00eale.<\/li>\n
    4. \u00c9goutter les p\u00e2tes et les m\u00e9langer imm\u00e9diatement avec les \u0153ufs et la pancetta.<\/li>\n
    5. Ajouter du fromage r\u00e2p\u00e9 et du poivre selon le go\u00fbt.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
      \"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
      \"\"<\/div><\/div><\/div><\/div><\/div>
      \"\"<\/div><\/div>

      Image principale: r\u00e9alis\u00e9e par Teo, Enzo, Math\u00e9o<\/p>\n<\/div><\/div><\/div><\/div><\/div>

      \"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Aujourd\u2019hui, l\u2019atelier cuisine a \u00e9t\u00e9 organis\u00e9 et conduit par Gwendolyne, stagiaire \u00e9ducatrice au cycle d\u2019orientation de l\u2019Acore. Son choix de recette s\u2019est port\u00e9 sur la fameuse et incontournable \u00ab Carbonara \u00bb ! Mais alors ces traditionnelles \u00ab p\u00e2tes \u00e0 la charbonni\u00e8re\u00a0\u00bb, avec ou sans cr\u00e8me\u00a0? Ingr\u00e9dients 400 g. de spaghetti ou tagliatelle 200 g. de...","protected":false},"author":5,"featured_media":2426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,9],"tags":[],"class_list":["post-2423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atelier-cuisine","category-vie-de-lecole"],"yoast_head":"\nTagliatelle "alla Carbonara" et pain \u00e0 l'ail au four - L'Acore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacore.ch\/co\/tagliatelle-alla-carbonara-et-pain-a-lail-au-four\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliatelle "alla Carbonara" et pain \u00e0 l'ail au four - L'Acore\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lacore.ch\/co\/tagliatelle-alla-carbonara-et-pain-a-lail-au-four\/\" \/>\n<meta property=\"og:site_name\" content=\"L'Acore\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-25T14:19:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-25T14:21:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lacore.ch\/co\/wp-content\/uploads\/2022\/02\/image-princ-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1889\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cynthia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"cynthia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lacore.ch\/co\/tagliatelle-alla-carbonara-et-pain-a-lail-au-four\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lacore.ch\/co\/tagliatelle-alla-carbonara-et-pain-a-lail-au-four\/\"},\"author\":{\"name\":\"cynthia\",\"@id\":\"https:\/\/lacore.ch\/co\/#\/schema\/person\/da902d42a02fd2060c4a0dca9a978b9a\"},\"headline\":\"Tagliatelle \u00ab\u00a0alla Carbonara\u00a0\u00bb et pain \u00e0 l’ail au four\",\"datePublished\":\"2022-02-25T14:19:43+00:00\",\"dateModified\":\"2022-02-25T14:21:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lacore.ch\/co\/tagliatelle-alla-carbonara-et-pain-a-lail-au-four\/\"},\"wordCount\":305,\"image\":{\"@id\":\"https:\/\/lacore.ch\/co\/tagliatelle-alla-carbonara-et-pain-a-lail-au-four\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lacore.ch\/co\/wp-content\/uploads\/2022\/02\/image-princ-scaled.jpg\",\"articleSection\":[\"Atelier cuisine\",\"Vie de l'\u00e9cole\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lacore.ch\/co\/tagliatelle-alla-carbonara-et-pain-a-lail-au-four\/\",\"url\":\"https:\/\/lacore.ch\/co\/tagliatelle-alla-carbonara-et-pain-a-lail-au-four\/\",\"name\":\"Tagliatelle \\\"alla Carbonara\\\" et pain \u00e0 l'ail au four - 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