{"id":1985,"date":"2021-04-29T15:26:49","date_gmt":"2021-04-29T13:26:49","guid":{"rendered":"https:\/\/lacore.ch\/co\/?p=1985"},"modified":"2021-04-29T15:26:49","modified_gmt":"2021-04-29T13:26:49","slug":"recette-des-brochettes-de-poulet-yakitori-et-du-sunomoro-de-concombre","status":"publish","type":"post","link":"https:\/\/lacore.ch\/co\/recette-des-brochettes-de-poulet-yakitori-et-du-sunomoro-de-concombre\/","title":{"rendered":"Recette des brochettes de poulet Yakitori et du Sunomoro de concombre"},"content":{"rendered":"

Brochettes de poulet Yakitori<\/h1>\n

Ingr\u00e9dients pour 4 personnes:<\/h3>\n
    \n
  • 500 g de hauts de cuisse de poulet<\/li>\n
  • 1 jaune d\u2019\u0153uf<\/li>\n
  • 1 c. \u00e0 caf\u00e9 de gingembre hach\u00e9<\/li>\n
  • 2 c. \u00e0 soupe de Ma\u00efzena<\/li>\n
  • 2 c. caf\u00e9 de sauce yakitori<\/li>\n<\/ul>\n
    Pour la sauce Yakitori:<\/h5>\n
      \n
    • 2 tasses de sauce soja<\/li>\n
    • 1\/4 tasse de sucre<\/li>\n
    • 1\/2 tasse de jus de citron<\/li>\n
    • 1 gousse d\u2019ail \u00e9cras\u00e9e<\/li>\n
    • 1 c. \u00e0 caf\u00e9 de gingembre frais hach\u00e9<\/li>\n
    • 1.c \u00e0 soupe d\u2019eau<\/li>\n
    • 1 c. \u00e0 soupe de f\u00e9cule de ma\u00efs<\/li>\n<\/ul>\n

      Recette sauce Yakitori:<\/h3>\n
        \n
      1. M\u00e9langer la sauce soja, le sucre, le jus de citron, l\u2019ail et la racine de gingembre r\u00e2p\u00e9e (ou hach\u00e9e).<\/li>\n
      2. Cuire \u00e0 feu moyen pendant 5 minutes. Dans un bol m\u00e9langer la f\u00e9cule de ma\u00efs et l\u2019eau, puis incorporer \u00e0 la pr\u00e9paration.<\/li>\n
      3. Cuire jusqu\u2019\u00e0 \u00e9paississement en remuant, puis passer la sauce au chinois.
        \n<\/u><\/li>\n<\/ol>\n

        Recette des brochettes de poulet:<\/h3>\n
          \n
        1. Enlever la peau, d\u00e9sosser les poulets et d\u00e9couper en morceaux, puis passer les au mixer avec l\u2019ail.<\/li>\n
        2. Ajouter le jaune d\u2019\u0153uf, la sauce Yakitori et le gingembre, puis mixer.<\/li>\n
        3. Dans un saladier, m\u00e9langer la pr\u00e9paration avec la ma\u00efzena, puis faire des boulettes avec les mains gant\u00e9es (ajouter de la farine si la pr\u00e9paration est trop collante).<\/li>\n
        4. Faire revenir les boulettes dans un peu d\u2019huile jusqu\u2019\u00e0 ce qu\u2019elles soient bien dor\u00e9es.<\/li>\n
        5. Former les brochettes et napper g\u00e9n\u00e9reusement de sauce yakitori.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>

          Sunomoro de concombre<\/h1>\n

          Ingr\u00e9dients pour 4 personnes:<\/h3>\n
            \n
          • 2 concombres bio<\/li>\n
          • 1 c. caf\u00e9 de sel<\/li>\n
          • 2 c. \u00e0 caf\u00e9 de gingembre finement hach\u00e9<\/li>\n
          • 80ml de vinaigre de riz<\/li>\n
          • 1\/2 de jus de citron press\u00e9<\/li>\n
          • 1 c. \u00e0 soupe de sucre semoule<\/li>\n
          • 1 c. \u00e0 soupe de s\u00e9same torr\u00e9fi\u00e9<\/li>\n<\/ul>\n

            Recette:<\/h3>\n
              \n
            1. Laver, couper en deux, puis tailler les concombres finement dans le sens de la longueur \u00e0 la mandoline.<\/li>\n
            2. Ajouter le sel aux concombres et m\u00e9langer \u00e0 la main.<\/li>\n
            3. R\u00e9server pendant 45 minutes.<\/li>\n
            4. Transf\u00e9rer les concombres dans une passoire et extraire le plus de liquide possible.<\/li>\n
            5. M\u00e9langer le jus de citron, le sucre et le vinaigre dans un grand bol jusqu\u2019\u00e0 ce que le sucre se dissolve.\u00a0 Ajouter le concombre \u00e9goutt\u00e9 et m\u00e9langer. R\u00e9server 1h30 au r\u00e9frig\u00e9rateur.<\/li>\n
            6. Verser dans des petits bols et parsemer de s\u00e9same torr\u00e9fi\u00e9.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
              \"\"<\/div><\/div>

              Pr\u00e9par\u00e9 et dress\u00e9 par Iago et Mathilde<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

              Un brin d’histoire:<\/h3>\n

              \u00ab\u00a0En japonais yakitori\u00a0veut dire \u00ab oiseau grill\u00e9 \u00bb. Ce sont des brochettes de poulet cuites sur un grill. Ce plat est populaire depuis les ann\u00e9es 1950. Il est depuis consomm\u00e9 par les travailleurs press\u00e9s car il se mange rapidement, \u00e0 l\u2019ext\u00e9rieur et ne n\u00e9cessite pas de couvert.\u00a0\u00bb<\/em>
              \nIago<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Brochettes de poulet Yakitori Ingr\u00e9dients pour 4 personnes: 500 g de hauts de cuisse de poulet 1 jaune d\u2019\u0153uf 1 c. \u00e0 caf\u00e9 de gingembre hach\u00e9 2 c. \u00e0 soupe de Ma\u00efzena 2 c. caf\u00e9 de sauce yakitori Pour la sauce Yakitori: 2 tasses de sauce soja 1\/4 tasse de sucre 1\/2 tasse de jus...","protected":false},"author":5,"featured_media":1987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,9],"tags":[],"class_list":["post-1985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atelier-cuisine","category-vie-de-lecole"],"yoast_head":"\nRecette des brochettes de poulet Yakitori et du Sunomoro de concombre - L'Acore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacore.ch\/co\/recette-des-brochettes-de-poulet-yakitori-et-du-sunomoro-de-concombre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette des brochettes de poulet Yakitori et du Sunomoro de concombre - 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