{"id":1849,"date":"2021-01-29T10:04:34","date_gmt":"2021-01-29T09:04:34","guid":{"rendered":"https:\/\/lacore.ch\/co\/?p=1849"},"modified":"2021-01-29T10:04:34","modified_gmt":"2021-01-29T09:04:34","slug":"recette-de-la-tarte-aux-legumes-de-saison","status":"publish","type":"post","link":"https:\/\/lacore.ch\/co\/recette-de-la-tarte-aux-legumes-de-saison\/","title":{"rendered":"Recette de la tarte aux l\u00e9gumes de saison"},"content":{"rendered":"

Tarte aux l\u00e9gumes de saison<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Ingr\u00e9dients pour une tarte de 35cm:
\n(possibilit\u00e9 de le faire en tartelette avec des emporte-pi\u00e8ces)<\/em><\/h3>\n
    \n
  • 200g de p\u00e2te feuillet\u00e9e<\/li>\n
  • 1 jaune d\u2019\u0153uf pour la dorure<\/li>\n
  • 3 pi\u00e8ces de belles c\u00f4tes de bettes<\/li>\n
  • 0,5cl de cr\u00e8me<\/li>\n
  • Sel et Poivre du Moulin<\/li>\n
  • 1 betterave crue<\/li>\n
  • 3 pi\u00e8ces de racines de persil<\/li>\n
  • 4 pi\u00e8ces de carotte<\/li>\n
  • 50g de beurre<\/li>\n
  • Sel, sucre<\/li>\n<\/ul>\n<\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div><\/div><\/section>
    <\/div>
    \"\"<\/div><\/div>

    Recette r\u00e9alis\u00e9e par: Flavia, Jonas, Estevan et Iranilton<\/p>\n<\/div><\/div><\/div><\/div><\/div>

    Recette:<\/h3>\n

    Pr\u00e9paration:<\/h4>\n
      \n
    1. Abaisser le feuilletage \u00e0 une \u00e9paisseur de 3mm. D\u00e9tailler un disque de 35cm de diam\u00e8tre et r\u00e9server au frais.<\/li>\n
    2. Laver et \u00e9plucher les c\u00f4tes de bettes. Tailler les c\u00f4tes en petits d\u00e9s et \u00e9mincer finement les feuilles. Faire suer les d\u00e9s de c\u00f4tes de bette avec une noix de beurre. Couvrir et \u00e9tuver quelques instants.<\/li>\n
    3. \u00c0 l\u2019aide d\u2019une fourchette, piquer le fond de p\u00e2te bien froid. R\u00e9partir les c\u00f4tes de bettes au centre en laissant une bordure de 2 cm de p\u00e2te sur le pourtour. Dorer la bordure ainsi obtenue avec un peu de jaune d\u2019\u0153uf dilu\u00e9 avec une goutte d\u2019eau.
      \nEnfourner dans un four pr\u00e9chauff\u00e9 \u00e0 220\u00b0C et compter 15 \u00e0 20 minutes de cuisson selon le four.<\/li>\n
    4. \u00c9plucher la betterave, les racines de persil et les carottes. D\u00e9couper en tranches de 3mm d\u2019\u00e9paisseur. \u00c0 l\u2019aide d\u2019un emporte-pi\u00e8ce de 3cm de diam\u00e8tre, d\u00e9tailler en petites rondelles.<\/li>\n
    5. Faire suer au beurre chaque l\u00e9gume s\u00e9par\u00e9ment avec une demi gousse d\u2019ail et une brindille de thym, saler. \u00c9tuver doucement avec un peu de bouillon de l\u00e9gumes. Lorsque chaque l\u00e9gume est cuit, d\u00e9barrasser.<\/li>\n<\/ol>\n

      Dressage:<\/h4>\n

      Garnir votre tarte en alternant les l\u00e9gumes. Arroser d\u2019un filet d\u2019huile de noix.
      \nPendant ce temps, assaisonner les pousses d\u2019\u00e9pinard avec un filet d\u2019huile de noix et en parsemer la tarte au sortir du four.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Tarte aux l\u00e9gumes de saison Ingr\u00e9dients pour une tarte de 35cm: (possibilit\u00e9 de le faire en tartelette avec des emporte-pi\u00e8ces) 200g de p\u00e2te feuillet\u00e9e 1 jaune d\u2019\u0153uf pour la dorure 3 pi\u00e8ces de belles c\u00f4tes de bettes 0,5cl de cr\u00e8me Sel et Poivre du Moulin 1 betterave crue 3 pi\u00e8ces de racines de persil 4...","protected":false},"author":5,"featured_media":1851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,9],"tags":[],"class_list":["post-1849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atelier-cuisine","category-vie-de-lecole"],"yoast_head":"\nRecette de la tarte aux l\u00e9gumes de saison - 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