{"id":1692,"date":"2020-11-27T15:33:16","date_gmt":"2020-11-27T14:33:16","guid":{"rendered":"https:\/\/lacore.ch\/co\/?p=1692"},"modified":"2021-01-29T10:10:47","modified_gmt":"2021-01-29T09:10:47","slug":"recette-du-veloute-de-potimarron","status":"publish","type":"post","link":"https:\/\/lacore.ch\/co\/recette-du-veloute-de-potimarron\/","title":{"rendered":"Recette du velout\u00e9 de potimarron"},"content":{"rendered":"

Velout\u00e9 de potimarron<\/h1>\n<\/div><\/div>

Ingr\u00e9dients pour 4 personnes:<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div><\/div>
    \n
  • 1\/2 potimarron<\/li>\n
  • 1 cube de bouillon<\/li>\n
  • Sel, poivre, muscade.<\/li>\n
  • 4 cuiller\u00e9es \u00e0 caf\u00e9 de cr\u00e8me all\u00e9g\u00e9e<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
    \"\"<\/div><\/div>

    R\u00e9alis\u00e9 par: Maeva, Dario, Neil, Leonardo<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

    Recette:<\/h2>\n
      \n
    1. Peler (facultatif, la peau se mange aussi) et couper le potiron en d\u00e9s. Attention, c’est coriace, il faut un bon couteau.<\/li>\n
    2. Passer les morceaux sous l’eau et les mettre \u00e0 cuire dans une casserole d’eau l\u00e9g\u00e8rement sal\u00e9e.<\/li>\n
    3. Bien les \u00e9goutter avant l’\u00e9tape suivante. V\u00e9rifier la cuisson avec la pointe d’un couteau.<\/li>\n
    4. Faire chauffer le cube de bouillon dans un grand verre d\u2019eau au micro-onde.<\/li>\n
    5. Verser les morceaux dans la soupi\u00e8re.<\/li>\n
    6. Mixer au batteur plongeant en ajoutant les 20cl de cr\u00e8me all\u00e9g\u00e9e, puis ajouter le bouillon jusqu’\u00e0 obtention de la consistance d\u00e9sir\u00e9e.<\/li>\n
    7. Assaisonner selon le go\u00fbt.<\/li>\n<\/ol>\n

      Bon app\u00e9tit !!<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
      <\/div><\/div>

      Un brin d’histoire:<\/h2>\n

      \u00ab\u00a0Le potimarron est originaire d\u2019Am\u00e9rique. On retrouve sa trace jusqu\u2019\u00e0 1200 av. J\u00e9sus Christ au P\u00e9rou. Il traverse l\u2019Atlantique et arrive en Europe gr\u00e2ce \u00e0 Christophe Colomb, qui a \u00e9t\u00e9 s\u00e9duit par sa capacit\u00e9 de conservation. Le potimarron a une saveur douce, un go\u00fbt de ch\u00e2taigne et une chair onctueuse. On peut aussi le faire en gratin ou en tourte\u00a0\u00bb.<\/em><\/p>\n

      Neil<\/p>\n<\/div><\/div>

      \"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Velout\u00e9 de potimarron Ingr\u00e9dients pour 4 personnes: 1\/2 potimarron 1 cube de bouillon Sel, poivre, muscade. 4 cuiller\u00e9es \u00e0 caf\u00e9 de cr\u00e8me all\u00e9g\u00e9e R\u00e9alis\u00e9 par: Maeva, Dario, Neil, Leonardo Recette: Peler (facultatif, la peau se mange aussi) et couper le potiron en d\u00e9s. Attention, c’est coriace, il faut un bon couteau. Passer les morceaux sous...","protected":false},"author":5,"featured_media":1699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,9],"tags":[],"class_list":["post-1692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atelier-cuisine","category-vie-de-lecole"],"yoast_head":"\nRecette du velout\u00e9 de potimarron - L'Acore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacore.ch\/co\/recette-du-veloute-de-potimarron\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette du velout\u00e9 de potimarron - L'Acore\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lacore.ch\/co\/recette-du-veloute-de-potimarron\/\" \/>\n<meta property=\"og:site_name\" content=\"L'Acore\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-27T14:33:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-29T09:10:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lacore.ch\/co\/wp-content\/uploads\/2020\/11\/potimarron2-1024x574.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"574\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"cynthia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"cynthia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lacore.ch\/co\/recette-du-veloute-de-potimarron\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lacore.ch\/co\/recette-du-veloute-de-potimarron\/\"},\"author\":{\"name\":\"cynthia\",\"@id\":\"https:\/\/lacore.ch\/co\/#\/schema\/person\/da902d42a02fd2060c4a0dca9a978b9a\"},\"headline\":\"Recette du velout\u00e9 de potimarron\",\"datePublished\":\"2020-11-27T14:33:16+00:00\",\"dateModified\":\"2021-01-29T09:10:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lacore.ch\/co\/recette-du-veloute-de-potimarron\/\"},\"wordCount\":316,\"image\":{\"@id\":\"https:\/\/lacore.ch\/co\/recette-du-veloute-de-potimarron\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lacore.ch\/co\/wp-content\/uploads\/2020\/11\/potimarron2.png\",\"articleSection\":[\"Atelier cuisine\",\"Vie de l'\u00e9cole\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lacore.ch\/co\/recette-du-veloute-de-potimarron\/\",\"url\":\"https:\/\/lacore.ch\/co\/recette-du-veloute-de-potimarron\/\",\"name\":\"Recette du velout\u00e9 de potimarron - 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