{"id":1663,"date":"2020-11-27T15:33:16","date_gmt":"2020-11-27T14:33:16","guid":{"rendered":"https:\/\/lacore.ch\/co\/?p=1663"},"modified":"2021-01-29T10:08:55","modified_gmt":"2021-01-29T09:08:55","slug":"recette-de-la-pizza","status":"publish","type":"post","link":"https:\/\/lacore.ch\/co\/recette-de-la-pizza\/","title":{"rendered":"Recette de la pizza"},"content":{"rendered":"

Pizza<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div><\/div>

Ingr\u00e9dients pour une grande pizza:<\/h2>\n
    \n
  • \u00a01 p\u00e2te \u00e0 pizza ronde<\/li>\n
  • \u00a0400G de coulis de tomate<\/li>\n
  • \u00a01 cuill\u00e8re \u00e0 soupe d\u2019origan<\/li>\n
  • \u00a0300g de mozzarella di Buffala en billes<\/li>\n
  • \u00a01 sachet de Roquette<\/li>\n
  • \u00a06 tomates cerises<\/li>\n
  • \u00a01 petit oignon rouge<\/li>\n
  • \u00a0Sirop de balsamique<\/li>\n<\/ul>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

    R\u00e9alis\u00e9 par: Maeva, Dario,\u00a0 Leonardo, Neil<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

    Recette:<\/h2>\n
      \n
    1. \u00a0Faire pr\u00e9chauffer le four \u00e0 190 degr\u00e9s en \u00ab chaleur tournante \u00bb<\/li>\n
    2. D\u00e9rouler la p\u00e2te \u00e0 pizza<\/li>\n
    3. Poser le moule \u00e0 l\u2019envers sur la p\u00e2te, et la d\u00e9couper avec une marge de 1,5cm (si la pizza est petite)<\/li>\n
    4. Laisser le papier cuisson sous la p\u00e2te, le couper s\u2019il d\u00e9passe trop.<\/li>\n
    5. Poser la p\u00e2te dans le moule, puis rabattre les bords vers l\u2019int\u00e9rieur de sorte \u00e0 faire un petit boudin.<\/li>\n
    6. \u00c9taler le coulis de tomate \u00e0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 soupe (3 cuill\u00e8res \u00e0 soupe pour une petite pizza, 6 pour une grande)<\/li>\n
    7. Couper les tomates cerises et les boules de mozzarella en 2 puis les disposer uniform\u00e9ment sur le coulis.<\/li>\n
    8. \u00c9plucher l\u2019oignon et l\u2019\u00e9mincer en fines rondelles.<\/li>\n
    9. Saupoudrer d\u2019origan.<\/li>\n
    10. Mettre au four pendant 15 minutes, v\u00e9rifier, puis remettre 5 minutes si besoin.<\/li>\n
    11. Une fois la pizza sortie du four, ajouter un peu de roquette, les tranches d\u2019oignon rouge, puis un FIN filet de cr\u00e8me de balsamique. Attention \u00e0 ne pas trop en mettre, c\u2019est sucr\u00e9 !<\/li>\n<\/ol>\n

      Bon app\u00e9tit !!<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
      <\/div><\/div><\/div>
      <\/div><\/div><\/div><\/div><\/div>
      \"\"<\/div><\/div>

      <\/h2>\n

       <\/p>\n

       <\/p>\n

      Un brin d’histoire:<\/h2>\n

      \u00ab\u00a0Les p\u00e2tes garnies sont connues depuis tr\u00e8s longtemps. Depuis 4000 ans, on recouvre les p\u00e2tes de diff\u00e9rents ingr\u00e9dients (exemple\u00a0: \u00ab Le Lahmacun\u00a0\u00bb\u00a0: viande sur p\u00e2te en M\u00e9sopotamie). Plus tard, en Italie la pizza devint le repas du pauvre. Un jour, la reine d\u2019Italie donna son nom \u00e0 la pizza \u00ab\u00a0Marguerita\u00a0\u00bb, garnie de tomates, mozzarella et basilic (Rouge, blanc, vert\u00a0: les m\u00eames couleurs que le drapeau Italien).\u00a0\u00bb<\/em><\/p>\n

      Dario<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Pizza Ingr\u00e9dients pour une grande pizza: \u00a01 p\u00e2te \u00e0 pizza ronde \u00a0400G de coulis de tomate \u00a01 cuill\u00e8re \u00e0 soupe d\u2019origan \u00a0300g de mozzarella di Buffala en billes \u00a01 sachet de Roquette \u00a06 tomates cerises \u00a01 petit oignon rouge \u00a0Sirop de balsamique             R\u00e9alis\u00e9 par: Maeva, Dario,\u00a0 Leonardo, Neil Recette:...","protected":false},"author":5,"featured_media":1665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,9],"tags":[],"class_list":["post-1663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atelier-cuisine","category-vie-de-lecole"],"yoast_head":"\nRecette de la pizza - L'Acore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacore.ch\/co\/recette-de-la-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de la pizza - 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